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Northern Chef

Alaska Cod Fillets

Alaska Cod Fillets

Wholes Sale Only
  • Certified Sustainable by Marine Stewardship Council
  • Wild caught, all natural
  • Clean fresh flavor
  • Quick-frozen to maintain freshness 

Ingredients

Alaskan cod loin

Cooking Instructions

Thawing Instructions:

Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.

Heating Instructions:

Bake, microwave, broil, grill, poach, or smoked. Fish is done when opaque and firm.

Nutrition Facts

Calories: 90

Total Fat: 0.5 g

Cholesterol: 40 mg

Sodium: 80 mg

Total Carbohydrate: 0 g

Protein: 20 g

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