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Northern Chef

Alaska Giant Red Sea Cucumber

Alaska Giant Red Sea Cucumber

Wholes Sale Only
  • Diver caught off the pristine waters of Alaska
  • Whole cooked
  • Dried and salted



Alaska red sea cucumber (wild), salt

Cooking Instructions

Preparation Directions:

  • Wash off frozen Sea Cucumber with cool water.
  • With either scissors or a knife extends the cut all the way on both ends. Rinse out.
  • Place in container covered well with freshwater in the refrigerator.
  • Change the water every 12 hours. For 2-4 days. Keep refrigerated. They will double or triple in size.
  • Rinse off thoroughly. Meat can be removed from skin at the time or left together and prepared separately
  • Place in a pot of water and simmer until desired tenderness. 2 to 3 hours.
  • If desired trim off  head section. Then it is ready to use either sliced in 1/2″ pieces

Nutrition Facts

Calories: 60

Total Fat: 0.5 g

Cholesterol: 0 mg

Sodium: 180 mg

Total Carbohydrate: 2 g

Protein: 12 g

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