Alaska Giant Red Sea Cucumber

Alaska red sea cucumber (wild), salt

Preparation Directions:

• Wash off frozen Sea Cucumber with cool water.
• With either scissors or a knife extends the cut all the way on both ends. Rinse out.
• Place in container covered well with freshwater in the refrigerator.
• Change the water every 12 hours. For 2-4 days. Keep refrigerated. They will double or triple in size.
• Rinse off thoroughly. Meat can be removed from skin at the time or left together and prepared separately
• Place in a pot of water and simmer until desired tenderness. 2 to 3 hours.
• If desired trim off  head section. Then it is ready to use either sliced in 1/2″ pieces

Calories: 60

Total Fat: 0.5 g

Cholesterol: 0 mg

Sodium: 180 mg

Total Carbohydrate: 2 g

Protein: 12 g