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Northern Chef

Alaska Sockeye Salmon

Alaska Sockeye Salmon

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  • Truly iconic salmon species
  • Highly prized for their meat, which is tinted orange due to their prolific consumption of red krill during their time at sea
  • Desirable flavor makes them the focus of many fisheries
  • Quick-frozen to maintain freshness
  • Abundant in Omega 3 and vitamin D


Sockeye salmon

Cooking Instructions

Heating Instructions:
Bake, microwave, broil, grill, poach or smoked

Thawing Instructions:
Thaw overnight in refrigerator, then rinse lightly with cold running and drain well. or for a quick thaw, place in a colander under cold running water for 5-7 minutes

Nutrition Facts

Calories: 180

Total Fat:  6 g

Cholesterol: 70 mg

Sodium: 105 mg

Total Carbohydrate: 0 g

Protein: 30 g

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