Skip to product information
1 of 1

Northern Chef

Baja Bay Scallop

Baja Bay Scallop

Wholes Sale Only
  • Diver Caught, All Natural Scallops
  • Rated as “Good Alternative” by Monterey Bay Aquarium’s Seafood Watch Program
  • Turns an ordinary entree into a gourmet experience.
  • This versatile seafood has long been treasured for its tender and moist texture as well as mildly sweet flavor.
  • Northern Chef Wild Baja Bay Scallops are quick frozen immediately after harvesting to seal in natural juices that give this high protein source its unique taste.


    Uncooked scallops

    Cooking Instructions

    • Place scallops in colander with a lid and refrigerate for 6-8 hours.
    • Once thawed, rinse with cold running water for 1 minute and drain for another minute.
    • For a quick thaw, place scallops in cool water for about 15-20 minutes.
    • For best results, Northern Chef scallops should be consumed within 24 hours after defrosting.
    • Check out our Wild Baja Bay Scallops recipe.

    Nutrition Facts

    • Calories: 130
    • Total Fat: 0.5g
    • Cholesterol:  45mg
    • Sodium:  300mg
    • Total Carbohydrate:  6g
    • Protein:  23g

    Other Information:

    • Weight: 20lb
    • Case Pack: 21/1lb

    View full details