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Northern Chef

Boom Boom Shrimp

Boom Boom Shrimp

Wholes Sale Only
  • More than 80% whole shrimp
  • Light naturally gluten free coating that gives the taste and crispy texture
  • Versatile and easy to prepare
  • High in protein and nutrients

Ingredients

Boom Boom Shrimp:Shrimp (farm raised), potato starch, soybean oil, egg white, salt, baking soda.
Sriracha Aioli:Water, soybean oil, distilled vinegar, sugar, salt, garlic powder, onion powder, mustard flour, modified potato starch, chili, modified tapioca starch, xanthan gum, capsicum.

Cooking Instructions

Oven Bake:
1. Remove Shrimp from protective pouch and place in a single later on a broiling pan that is sprayed with a non- stick coating.

2. Heat in oven at 400°F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes.

3. Shrimp is ready to eat when golden brown and crispy.


Air Fry:
1. Heat at 375°F for 8 minutes. flipping halfway through.

Nutrition Facts

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