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Northern Chef

Boom Boom Shrimp Gluten Free

Boom Boom Shrimp Gluten Free

Wholes Sale Only

This is our take on a popular appetizer, Bang Bang Shrimp! Crispy shrimp you want to toss in the included Thai Chili sauce. The result is utterly delicious, and addicting!

  • More than 80% whole shrimp
  • Light naturally gluten free coating that gives the taste and crispy texture
  • Versatile and easy to prepare
  • High in protein and nutrients

Ingredients

Boom Boom Shrimp: Shrimp (farm raised), potato starch, soybean oil, egg white, salt, baking soda.

Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt. garlic, modified tapioca starch, natural seasonings

Cooking Instructions

Oven Bake:

1. Remove Shrimp from protective pouch and place in a single later on a broiling pan that is sprayed with a non- stick coating.

2. Heat in oven at 400°F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes.

3. Shrimp is ready to eat when golden brown and crispy.


Air Fry:

1. Heat at 375°F for 8 minutes. flipping halfway through.

Nutrition Facts

Calories: 280

Total Fat: 15g

Cholesterol: 85mg

Sodium: 790mg

Total Carbohydrate: 21g

Protein: 16g

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