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Northern Chef

Chilean Sea Bass

Chilean Sea Bass

Wholes Sale Only

Chilean Sea Bass Certified Sustainable by the Marine Stewardship Council. Large delicate, moist flakes with a buttery taste.


  • Certified Sustainable by Marine Stewardship Council
  • Hook and line caught
  • Frozen at sea
  • Large delicate, moist flakes, buttery taste
  • Skinless, Boneless IVP Portions
  • Onboard observer on fishing vessels
  • All-Natural, Zero Additives or Preservatives. Zero Water Injection.


Wild Caught Chilean Sea Bass

Cooking Instructions

Thawing Instructions:
Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.

Heating Instructions:
Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm.

Nutrition Facts

Calories: 270

Total Fat: 18 g

Cholesterol: 35 mg

Sodium: 75 mg

Total Carbohydrate: 0

Protein: 16 g

Other Information

Weight: 10 oz   

Case Pack: 12/10 oz

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