Northern Chef
Chilean Sea Bass With Miso Glaze
Chilean Sea Bass With Miso Glaze
- Healthy and Sustainable
- Marine Stewardship Council (MSC) Certified Sustainable
- Authentic miso recipe
- Easy to prepare
Share
Ingredients
Ingredients
Chilean sea bass (wild), Organic light yellow miso (water, organic soybean, Organic rice, sea salt, Aspergillus oryzae [starter Culture]), sugar, water, Salted sake (water, Cultured rice, salt), Fermented rice wine (water, Organic rice, sea salt, koji Culture(aspergillus oryza)), Modified tapioca starch
Cooking Instructions
Cooking Instructions
Oven Bake:
Place frozen fish portions skin side down on baking dish. Bake uncovered for about 28-30 min at 400°F for until it reached and internal temperature of 145
Grill:
Place frozen fish portions skin side down on foil to avoid leaking sauce. Cook on MEDIUM-HIGH heat for about 28-30 min 400°F or until it reach an internal temperature of 145.
Nutrition Facts
Nutrition Facts
Calories:420
Total Fat:24 g
Cholesterol:55 mg
Sodium:1510 mg
Total Carbohydrate:25g
Protein:21 g
