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Northern Chef

Clam Meat

Clam Meat

Wholes Sale Only
  • Versatile, easy to use and great for entertaining
  • Clams are specially selected, cleaned and purged to eliminate residuals
  • After harvesting, the clams are precooked with all their juices shucked, then packed
  • Carefully processed under strict specifications


Clam meat

Cooking Instructions

Heating Instructions:
For each 4 cups of seafood, place in one quart of boiling. Immediately reduce heat to low. Allow to simmer, uncovered for about 1 minutes. Drain seafood immediately and rinse with cold running water.

Pan Fry:
Cook until opaque and firm for about 2-3 minutes. Be careful not to overcook.

Nutrition Facts

Calories: 130

Total Fat: 1.5 g

Cholesterol: 55 mg

Sodium: 95 mg

Total Carbohydrate: 4 g

Protein: 22 g

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