Coconut Shrimp 2lb
Coconut Shrimp 2lb
- All-natural Pacific White Shrimp
- Easy to prepare in the oven, air fryer, or deep fryer
- Flash froze to preserve the fresh taste
- Responsibly farmed shrimp
Share
Ingredients
Ingredients
shrimp (farm raised), coconut flake, potato starch, rice flour, egg white, soybean oil, yeast, salt, cayenne powder, dextrose, sugar, vegetable shortening (palm), sodium acid pyrophosphate, baking soda, ascorbic acid, sodium bicarbonate, water
Cooking Instructions
Cooking Instructions
Oven Bake:
Preheat oven to 400°F. Place shrimp on a baking pan in a single layer. After preheating, place the baking pan on the center oven rack. Bake shrimp for 8-10 min. Then turn over the shrimp & cook for an additional 8-10 min. or until golden brown and crispy.
Air Fry:
Place shrimp in a single layer in the air fryer and heat for 8-10 mi at 400°F. Turn shrimp and heat for another 2-3min. Shrimp is ready to eat when golden brown and crispy.
Nutrition Facts
Nutrition Facts
Calories:360
Total Fat:23 g
Cholesterol:95 mg
Sodium:510 mg
Total Carbohydrate:27 g
Protein:14 g