Northern Chef

Coconut Shrimp Gluten Free

Wholesale Only

All natural Pacific White Shrimp
Lightly dusted with panko and coconut flakes
Flash frozen to preserve fresh taste
Pre-Cooked to the perfect texture
With Thai sweet chili sauce

Ingredients

Coconut Shrimp:Shrimp (Farm Raised), Coconut Flakes, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Natural Spices.

Sweet Thai Chili Sauce:Chili, sugar, distilled vinegar, water, salt, garlic, modified tapioca, starch, glucose syrup, acetic, acid, guar gum, carboxymethyl cellulose, paprika extract

Cooking Instructions

Oven Bake:

Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating.
Bake in oven at 400°F for about 8 min, on each side for a total of about 16 minutes.
Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running the pouch under water.

Air Fry:

Heat at 375°F for 8 minutes. flipping halfway through.

Nutrition Facts

Calories: 370

Total Fat: 0 g

Cholesterol: 85 mg

Sodium: 780 mg

Total Carbohydrate: 36 g

Protein: 12 g

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