Northern Chef
Honey Walnut Shrimp
Honey Walnut Shrimp
- Naturally gluten free
- Easy and quick preparation
- Honey glazed California walnuts
- Lightly coated butterfly cut shrimp
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Ingredients
Ingredients
Crispy shrimp: shrimp (farm raised), potato starch, vegetable oil (highly refined Soybean oil), egg white, salt, baking soda
Candied walnuts: walnut, honey, sugar, vegetable oil (highly refined soybean oil), salt, water
Sauce: water, sugar, vegetable oil (highly refined soybean oil), modified waxy Maize starch, distilled vinegar, modified tapioca starch, salt, honey, lime, Xanthan gum, artificial & natural flavor (mustard), carotene, caramel color, Edta (calcium disodium)
Cooking Instructions
Cooking Instructions
Oven Bake:
Set walnuts aside. Bake shrimp at 400°F for about 18 min, flipping halfway through or until crispy and golden brown.
Air Fry:
Set walnuts aside. Heat shrimp at 400°F for 8 min, flipping halfway through or until crispy and golden brown.
Nutrition Facts
Nutrition Facts
Calories: 240
Total Fat: 13 g
Cholesterol: 65 mg
Sodium: 610 mg
Total Carbohydrate: 65 g
Protein: 10 g
