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Northern Chef

Mahi Mahi

Mahi Mahi

Wholes Sale Only
  • Hook and line caught in Ecuador
  • Wild-caught, day boat fishery
  • Skinless, boneless IVP portion cut from whole fillets
  • All-natural, zero preservatives or additives
  • Quick-frozen to maintain freshness
  • Distinct flake, sweet mild taste with firm texture
  • Due to the quality of this fish, they are highly sought by restaurants


Mahi mahi (wild)

Cooking Instructions

Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. or, for a quick thaw, place in colander under cod running.

Bake, microwave, broil, grill, poach, or smoked.
Fish is done when opaque and firm

Nutrition Facts


Total Fat:1 g

Cholesterol:85 mg

Sodium:100 mg

Total Carbohydrate:0 g

Protein:21 g

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