Northern Chef

Nashville hot shrimp

Wholesale Only

Gluten-FreePre, Pre-fried tempura coating for superior crunch
Easy to prepare in the oven, air fryer, or deep fryer
Light naturally gluten-free coating that gives the taste and crispy texture
High in protein and nutrients

Ingredients

Shrimp, water, highly refined soybean oil, tapioca starch, potato starch, rice flour, modified tapioca starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), tomato sauce (tomato paste, water, cane sugar, vinegar, salt, chili peppers, shallots, cloves), chili pepper sauce (chili peppers, water, cane sugar, vinegar, garlic, salt, guar gum, xanthan gum), vinegar powder, salt, cane sugar, paprika extract (color), cayenne, paprika, cumin, natural smoke flavor, chili peppers, yeast extract, citric acid, celery, black pepper, silicon dioxide (to prevent caking), guar gum, lactic acid, calcium lactate, xanthan gum, oregano, malic acid, sodium citrate, oleoresin of capsicum.

Cooking Instructions

Oven Bake:
Preheat oven to 400°F. Place shrimp on a baking pan in a single layer. After preheating, place the baking pan on the center oven rack. Bake shrimp for 8-10 min. Then turn over the shrimp & cook for an additional 8-10 min. or until golden brown and crispy.

Air Fry:
Place shrimp in a single layer in the air fryer and heat for 8-10 mi at 400°F. Turn shrimp and heat for another 2-3min. Shrimp is ready to eat when golden brown and crispy.

Nutrition Facts

Calories:270
Total Fat:0 g
Cholesterol:75 mg
Sodium:840 mg
Total Carbohydrate:30 g

Protein: 9 g

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