Prawn Hacao

Prawn Hacao: Hacao Skin (Water, Rice Starch, Tapioca Starch, Sugar, Soybean Oil, Salt), Shrimp (Farm Raised), Bamboo Shoots, Chilean Sea Bass (Wild), Tapioca Flour, Sugar, Sesame Oil, Salt

Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Honey, Ginger Powder, Lactic Acid, Tapioca Starch, Star Anise

Microwave

• Remove outer wrap around tray.
• Remove sauce from tray (to defrost sauce, run under warm water).
• For best results cover tray with a moist paper towel.
• Microwave for 3-4 min. on high. (For thrawed product: microwave for 2 min.)
• Let cool for 2 min. and serve with sauce.

Steam

• Remove outer wrap around tray.
• Remove sauce from tray (to defrost sauce, run under warm water).
• Place tray in a steamer and heat for 8 min. (For frozen product: steam for about 15 min.)
• Let cool for 2 min. and serve with sauce.

Calories: 340

Total Fat: 9 g

Cholesterol: 105 mg

Sodium: 980 mg

Total Carbohydrate: 525g

Protein: 10 g

Other Information

Weight:  3 lb   

Case Pack: 16/3 lb