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Northern Chef
Salad Shrimp
Salad Shrimp
Wholesale Only
- Wild-caught, certified sustainable
- Harvested off the coast of Oregon
- Quick-frozen to maintain freshness
- Chemical-free, all-natural Oregon shrimp comes from sources using certified environmentally sustainable practices
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Ingredients
Ingredients
Cooked shrimp, salt
Cooking Instructions
Cooking Instructions
Thawing:
Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. or for a quick thaw, place in colander under cold running water for 5-7 minutes. Shrimp should be used within 2 days after thawing.
Heating:
Cook for 1 minute. May be boiled, sauteed, or steamed. Delicious when served chilled. It only takes moments to cook, watch carefully.
Nutrition Facts
Nutrition Facts
Calories:100
Total Fat:1 g
Cholesterol:170 mg
Sodium:250 mg
Total Carbohydrate:0 g
Protein:21 g
