Northern Chef

Sea Salt and Pepper Calamari

Wholesale Only

Wild-caught loligo squid, prepared free of chemical additives
Hand crafted with our unique blend of Panko-breading
Par-fried to maintain their freshness during shipment
Easy and quick preparation

Ingredients

Squid (Wild), egg white, panko (wheat flour, palm oil, sugar, salt, yeast), wheat flour, potato starch, onion powder, black pepper, sea salt, garlic powder, surgar, parsley, friend in soybean oil.

Cooking Instructions

Oven Bake

Preheat oven to 400°F.
Remove calamari from the protective bag and place in a single layer on a sheet pan for baking.
After preheating, place sheet pan on the center oven rack.
Bake calamari for about 6 minutes on each side for a total of about 12 minutes.
Calamari is heated when golden brown and crispy.

Deep Fry

Preheat cooking oil to 360°F.
Place calamari in deep fry

Nutrition Facts

Calories: 250

Total Fat: 17 g

Cholesterol: 130 mg

Sodium: 160 mg

Total Carbohydrate: 13 g

Protein: 8 g

Other Information

Weight: 10oz. – 2 lb.

Case Pack: 12/10oz. – 16/2 lb

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