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Northern Chef
Sea Salt & Pepper Calamari (Gluten Free)
Sea Salt & Pepper Calamari (Gluten Free)
Wholesale Only
- Gluten Free
- Oven Ready
- Wild loligo squid
- Crispy, tasty coating
- Tender meat
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Ingredients
Ingredients
Squid (wild caught), corn starch, egg white, soybean oil, pepper, baking soda, onion powder, garlic powder, sea salt, parsley, cayenne
Cooking Instructions
Cooking Instructions
Oven Bake:
Bake at 400°F for about 18 minutes flipping halfway through
Air Fry:
Heat at 375°F for 8 minutes. flipping halfway through.
Nutrition Facts
Nutrition Facts
Calories:190
Total Fat:11 g
Cholesterol:135 mg
Sodium:520 mg
Total Carbohydrate:17 g
Protein:8 g
