Shrimp Spring Rolls

Shrimp spring roll:pastry Sheet (wheat flour, salt, water, palm oil, sugar), shrimp (farm raised), cabbage, carrot, onion, sweet potato, edamame, sugar, salt, tapioca, starch, sesame oil, soy sauce (water, soybean, wheat, salt), yeast extract

Soy ginger sauce:sugar, water, soy sauce (water, soybean, wheat, salt, potassium iodate (e917)), distilled vinegar, salted lime, modified tapioca starch, ginger puree, salt, spice (licorice, anise seed, ginger Funnel), emulsifier, caramel color, natural flavor (licorice)

Oven Bake
Bake at 400°F for about 16-18 min. flipping halfway through.

Deep Fry
Heat at 375°F for 8 min. flipping halfway through.

Calories:330

Total Fat:13 g

Cholesterol:30 mg

Sodium:980 mg

Total Carbohydrate:39 g

Protein:6 g