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Northern Chef
Sockeye Salmon Spring Rolls
Sockeye Salmon Spring Rolls
Wholesale Only
- Handcrafted
- Wild caught Alaska Salmon
- Crispy Wrapper
- Oven Ready
- Easy and quick preparation
- Foodservice pack available: 2/50 pc
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Ingredients
Ingredients
Alaska salmon (wild caught), pastry skin (wheat flour, soybean oil, water, salt), taro, vermicelli( mung bean starch, potato starch, salt, water), onion, carrot, garlic butter, ginger, black chinese mushroom, sugar, lemon zest, salt, yeast extract, black pepper, cilantro seed, soybean oil
Cooking Instructions
Cooking Instructions
Oven Bake
Bake at 375°F for about 10 minutes flipping halfway through. Spring rolls are heated when golden brown and crispy. Let cool for 1 minutes and serve.
Air Fry:
Heat at 375°F for 5 minutes. flipping halfway through. Spring rolls are heated when golden brown and crispy. Let cool for 1 minutes and serve.
Nutrition Facts
Nutrition Facts
Calories: 190
Total Fat: 11 g
Cholesterol: 135 mg
Sodium: 520 mg
Total Carbohydrate: 17 g
Protein: 8 g
Other Information
Weight: 10 oz
Case Pack: 12/10 oz
