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Northern Chef
Traceable Shrimp
Traceable Shrimp
Wholesale Only
- Available formats: Peeled and Deveined – Tail On (PDTO), Peeled and Deveined – Tail Off (PD), Easy Peel, & Cooked then Peeled – Tail On (CPTO)
- Chemical Free – Zero Additives, Zero Preservatives, Zero Moisture Agents
- Reduced environmental impacts through closed recirculation systems (No discharges of harmful effluents into surrounding bodies of water)
- Independent third-party verification and certification
- Full traceability along the supply chain
- Rated a Good Alternative by Monterey Bay Aquarium’s Seafood Watch
- Responsibly Farm Raised
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Ingredients
Ingredients
SHRIMP (FARM RAISED)
Cooking Instructions
Cooking Instructions
Thawing Instructions
1. Thaw overnight in the refrigerator, then rinse lightly with cold running water and
drain well. Or for a quick thaw, place in colander under cold running water for about
5-7 minutes, gently rotating prawns to ensure even thawing
2. Drain well. Shrimp are now ready for preparation in your favorite recipe.
Cooking Instructions
For broiling, pan frying or grilling, cook 2-4 minutes on each side. Be careful not
to over cook. Shrimp are done when opaque and firm.
Nutrition Facts
Nutrition Facts
Calories:100
Total Fat:1.5 g
Cholesterol:130 mg
Sodium:125 mg
Total Carbohydrate:0 g
Protein:21 g
