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Northern Chef
Vegetable Tempura with Tempura Dipping Sauce
Vegetable Tempura with Tempura Dipping Sauce
Wholesale Only
- Fresh cut pumpkin, eggplant and sweet potato
- Light and crispy Japanese style tempura batter
- 100% natural with no MSG
- Tempura dipping sauce included
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Ingredients
Ingredients
Vegetable Tempura: Eggplant, purple sweet potato, pumpkin, wheat flour, modified cassava starch, corn flour, corn starch, baking power, soy protein, soy flour, salt water), mirin
Tempura Dipping Sauce: Water, soy sauce (soy, wheat, salt, water), mirin (corn syrup, water, alcohol, rice, salt), vinegar, salt
Cooking Instructions
Cooking Instructions
Oven Bake
Bake at 400°F for about 18 minutes flipping halfway through
Air Fry:
Heat at 400°F for 8 minutes. flipping halfway through.
Nutrition Facts
Nutrition Facts
Calories:240
Total Fat:11 g
Cholesterol:0 mg
Sodium:350 mg
Total Carbohydrate:5 g
Protein:2 g
