Wild Baja Shrimp for Tacos
Wild Baja Shrimp for Tacos
Northern Chef’s Wild Caught Baja Shrimp for Tacos make the perfect shrimp tacos. Heat the shrimp with the seasoning add your favorite toppings and cover them with the included Sriracha Aioli Sauce.
- Wild-caught Mexican shrimp, peeled & deveined
- Includes taco seasoning and Sriracha aioli
- Chemical-free, no preservatives
- Easy to follow recipe
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Ingredients
Ingredients
Raw Shrimp (Wild Caught)
Sriracha aioli sauce: (water, vegetable oil, sugar, distilled vinegar, pickled red chili, garlic, salt, onion, modified tapioca starch, natural spices), taco mix seasoning (chili pepper, cumin, oregano, red pepper, dried onion, salt, tapioca maltodextrin, sugar, paprika, garlic powder, citric acid, tapioca starch, sunflower oil, yeast extract
Cooking Instructions
Cooking Instructions
Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm
Thawing Instructions:
Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.
Nutrition Facts
Nutrition Facts
Calories:210
Total Fat:6 g
Cholesterol: 225 mg
Sodium: 1000 mg
Total Carbohydrate: 10 g
Protein: 28 g